Meringue Cake with Almonds “Water Lily”
The romantic “Water Lily” meringue cake with almonds is crafted from a crispy meringue biscuit, baked from egg whites and generously enriched with almonds. The cake is filled with a cream butter, condensed milk, and high-quality cocoa cream. The surface is coated with our homemade chocolate glaze, and the cake decorations are handmade, prepared right here at “Lāči”.
Ingredients: vegetable and milk fat blend (buttermilk, vegetable oil (fully hydrogenated palm oil), cream, buttermilk powder, emulsifiers: E472(b), E475, E435, E471, E433, stabilizers: E410, E407, salt, natural flavouring (milk), food colouring: E160(a)), sugar, almonds 13%, butter, dry egg white mixture (sugar, maltodextrins, egg white powder, thickener: E401), margarine (animal fats (pork), vegetable oil (rapeseed), water, salt, emulsifiers: (rapeseed lecithin), fatty acid mono- and diglycerides, acidity regulator: citric acid, flavouring, food colouring: beta-carotene), condensed milk with sugar (pasteurized milk, sugar), water, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), cocoa glaze (sugar, fully hydrogenated vegetable fats (palm kernel), reduced-fat cocoa powder (16%), emulsifier: sunflower lecithin, flavouring: vanillin), powdered sugar (sugar, potato starch), crushed wafers (wheat flour, sugar, non-hydrogenated vegetable fats (palm), glucose syrup, whey powder, butter, salt, emulsifier: rapeseed lecithin, vanilla flavouring, barley malt extract, food colouring: paprika extract), reduced-fat cocoa powder, white chocolate cream (sugar, palm fat, rapeseed oil, skimmed milk powder, glucose syrup, cocoa butter 2.5%, emulsifiers: E472a, soy lecithin, flavouring), chocolate decoration (sugar, cocoa butter 25.2%, cocoa mass 4.2%, milk powder, emulsifier: soy lecithin, natural vanilla flavouring).
