Light Fruit Bread

Sweet and aromatic rye bread enriched with dried apricots, plums, raisins and crunchy hazelnuts. Natural sourdough and 100% rye flour give the bread a tender texture and distinctive flavor profile. No yeast, no preservatives – only pure, natural ingredients. The bread is perfect for light snacks, cheese or butter combinations, as well as a dessert with tea.

Ingredients: rye flour, natural sourdough (rye flour, water), dried apricots 12%, sugar, dried black plums 9%, hazelnuts 8%, raisins 5%, rye malt, salt, wheat bran.