Honey Cake

No matter how far our taste journeys take us, there are moments when the heart yearns to return to proven, traditional homegrown values. Such as the honey cake baked at “Lāči”. In its creation, masters use simple and well-known local ingredients – honey, sour cream, eggs, flour. From everyday components emerges a delicious wonder that melts on the tongue and provides a unique pleasure. So simple and good.

Ingredients: sour cream, wheat flour, egg mass, sugar, honey, whipped cream (cream, hydrogenated vegetable fats, cream 6%, palm fats, whey powder, emulsifiers E472b, E475, E435, E471, stabilizers: E410, E407, salt, colorant: carotene), malt extract, thickener (E1414, E1422, sugar), leavening agent: baking soda, citric acid.