Homemade Caramel Cake

A truly sweet indulgent moment for real sweet lovers. This cake’s excellent taste lies in its rich caramel filling that fills every bite. The surface is covered with a rich topping – walnut layer, while the sponge literally melts on your tongue. Celebrate together with this wonderful “Bears” cake!

Ingredients: wheat flour, sugar, caramel powder (skimmed milk whey, sugar, butter, maltodextrin, caramelized sugar syrup, flavoring), glucose syrup, whole milk powder, raising agent: baking powder, wheat gluten, flavoring, colorants: E150c, thickeners: guar gum, xanthan gum, E466, anti-caking agent: silicon dioxide, salt, emulsifiers: soy lecithin, E 473, caramel filling 19% (sugar, water, skimmed milk powder, palm fat, glucose syrup, thickeners: E509, carrageenan, pectin, stabilizers E451, E452, preservative: sorbic acid, salt, flavoring, antioxidant: ascorbic acid, vanillin), egg mass, rapeseed oil, walnuts, margarine (animal fats, rapeseed oil, water, salt, emulsifiers E322, E471, preservative E202, acidity regulator: E330, flavoring: natural butter, food coloring: beta carotene).