Dark Fruit Rye Bread

A rich and hearty rye bread, crafted with natural sourdough and a generous 30% blend of dried fruits and nuts – apricots, black plums, hazelnuts, and raisins. This bread boasts a soft, moist texture and a distinctive sweet-sour flavor, making it an excellent accompaniment for breakfast sandwiches or tea and coffee breaks. Baked with 100% rye flour, without yeast or preservatives, it’s a healthy and delicious choice for those who appreciate fine treats. Produced in Latvia, upholding traditional bread-making values.

Ingredients: rye flour, natural sourdough (rye flour, water), sugar, dried apricots 8%, dried black plums 8%, hazelnuts 7%, raisins 7%, rye malt, salt, wheat bran.