Asian Chili Sauce

Asian Chili Sauce is a sweet and sour, spicy sauce with rich pepper and tomato flavor. Perfect for all types of meat and wok dishes, Mexican cuisine, and as a dip sauce for snacks. Also useful for marinating and everyday use, and ideally complements all types of meals.

Ingredients: (raw material origin is not LV): Water, sugar, tomato paste, salt, chili paste (4%) (fermented rice (rice, water, Aspergillus Oryzae culture), paprika extract, corn syrup, chili powder (11.3%), water, fermented soybean paste (water, soybeans, salt, Aspergillus Oryzae culture), alcohol, salt, wheat extract, fermented soy sauce (soybeans, water, salt, wheat, alcohol, yeast extract), garlic concentrate), chili flakes (1.2%), acetic acid, mustard seeds, paprika flakes, garlic granules, onion granules, paprika extract, green pepper, stabilizers – xanthan and guar gums, preservative – potassium sorbate.