Walnut Bread
Walnut Bread – a rich rye bread containing 24% walnuts, imparting a distinct nutty aroma and crunchy texture. Baked from 100% rye flour and natural sourdough, without yeast or preservatives, it is a healthy choice, rich in fiber and protein. Perfect as breakfast bread or a snack with cheese and honey.
Ingredients: rye flour, natural sourdough (rye flour, water), walnuts 24%, sugar, salt, rye malt, wheat bran.
